Drying all types of food products

  • Automatic, semi-automatic or manual control of drying process in fruit, vegetable and herbal dryers
  • Wall mounting
  • Drying of various types of food products
  • Basic drying regimes for various types of food products that user can change and if necessary restore to default value
  • 1 input for temperature measurement
  • 1 input for EMC measurement
  • 3 digital inputs for fans and compressor operation control
  • Relay outputs for equipment control
  • Code protection of parameters changing
  • Irregular situation notification
  • Statistics of equipment operation during drying
  • Data recording
  • Light and sound indication of alarm
  • Remote monitoring and control on a PC using Nigos DryerFood software, via the RS485 communication standard