- Automatic, semi-automatic or manual control of drying process in fruit, vegetable and herbal dryers
- Wall mounting
- Drying of various types of food products
- Basic drying regimes for various types of food products that user can change and if necessary restore to default value
- 1 input for temperature measurement
- 1 input for EMC measurement
- 3 digital inputs for fans and compressor operation control
- Relay outputs for equipment control
- Code protection of parameters changing
- Irregular situation notification
- Statistics of equipment operation during drying
- Data recording
- Light and sound indication of alarm
- Remote monitoring and control on a PC using Nigos DryerFood software, via the RS485 communication standard
